
Pumpkin Cookies - from Helena Woidka
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
Mix in bowl and set aside. In a large bowl cream together:
1 c. shortening
1 c. sugar
1 c. canned pumpkin
Add 1 egg, 1 tsp. vanilla, and 1/2 cup chopped nuts (optional)
Add flour mixture.
Drop on a greased sheet. Bake at 350 degrees for 10 to 12 minutes.
Glaze:
Heat to boiling and boil 2 minutes -
3 Tbs. butter
4 Tbs. milk
1/2 c. brown sugar
Stir constantly.
Cool and add 1/2 cup powder sugar and 3/4 tsp. vanilla. Glaze cookies
Makes 2 dozen.
Wednesday, October 1, 2008
Pumpkin Cookies
Posted by traci at 10:42 AM
Subscribe to:
Post Comments (Atom)

3 comments:
These cookies are da bomb! Thanks for reminding me that it's pumpkin season!
I wish it were pumpkin season all year long. But, then I would have to roll myself to the cupboard to get the ingredients and that's not a pretty thought. As long as I make enough to give some away, we will survive happily through pumpkin season.
I made these last week for my visiting teachers-Thank you Helena for a timeless recipe and thank you Traci for posting it and the pics.
Post a Comment