Wednesday, October 1, 2008

Pumpkin Cookies


Pumpkin Cookies - from Helena Woidka
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

Mix in bowl and set aside. In a large bowl cream together:
1 c. shortening
1 c. sugar
1 c. canned pumpkin

Add 1 egg, 1 tsp. vanilla, and 1/2 cup chopped nuts (optional)

Add flour mixture.

Drop on a greased sheet. Bake at 350 degrees for 10 to 12 minutes.

Glaze:
Heat to boiling and boil 2 minutes -
3 Tbs. butter
4 Tbs. milk
1/2 c. brown sugar

Stir constantly.

Cool and add 1/2 cup powder sugar and 3/4 tsp. vanilla. Glaze cookies

Makes 2 dozen.

3 comments:

Tanya said...

These cookies are da bomb! Thanks for reminding me that it's pumpkin season!

traci said...

I wish it were pumpkin season all year long. But, then I would have to roll myself to the cupboard to get the ingredients and that's not a pretty thought. As long as I make enough to give some away, we will survive happily through pumpkin season.

Julie said...

I made these last week for my visiting teachers-Thank you Helena for a timeless recipe and thank you Traci for posting it and the pics.